Olive Oil (EVO)

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 maximum.
Peroxide Value, meq O₂/kg: 20 maximum.
Iodine Value, WIJS: 78 – 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 – 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40^oC: 1,4677 – 1,4700
Specific Weight, g at 20^oC: 0,910 – 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Pomace Oil Test: Negative.
Bellier Index: 17^oC maximum.

Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 – 20,0
Palmitoleic Acid C 16:1: 0,3 – 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 – 5,0
Oleic Acid C 18:1: 55,0 – 83,0
Linoleic Acid C 18:2: 3,5 – 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,05 maximum.
Trans Fatty Acid C 18:2 T: 0,05 maximum.
Trans Fatty Acid C 18:3 T: 0,05 maximum.

Wax Content (mg/kg):
C 40 + C 42 + C 44 + C 46: 250 maximum.

Stigmastadiene Content (mg/kg): 0,10 maximum.

Sterol Composition:
Total Sterol: 1000 ppm minimum.
Total Beta Sitosterol: 93% minimum.

Nutrition Facts in 100 gram:
Energy: 890 kcal / 3659 kjoule
Total Fats: 100 g
Monounsaturated Fats: 74 g
Polyunsaturated Fats: 11 g
Saturated Fats: 15 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Fiber: 0 g
Sodium: 0 mg
Minerals: 0 mg
Cholesterol: 0 mg