Olive Pomace Oil

Pomace Oil is obtained from the residue of already contracted Olives using certain chemicals, so we can safely say that it is the last extraction of Olives. This product is of the most inferior quality, among olive oils. Pomace oil doesn’t nearly give the same health benefits as Extra Virgin Olive Oil and Extra Light Olive Oil, but still it is beneficial than palm oil because it has some quantity of low quality olive oil.

Category: Refined Oils

Description
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TYPE OF OIL

Oil comprising oils obtained by processing olive pomace oil and oils obtained directly from olives

USE

It may be used in frying

PRODUCED

Spain

PACKED

Aceites Borges Pont, S.A.U Avda, Josep Trepat s/n 25300 Tarrega (Spain)

ACIDITY INDEX

MAX 0.40%

STORAGE

Store Away from Direct Heat, Light, Reseal after each use

TEMPERATURE

When the temperature drops below approx. 12°C (53.6°F) some solid clouds may form in the olive oil which is a natural process due to it containing fatty acids. Once the bottle has returned to room temperature it will return to its usual appearance and maintain olive oil properties.

APPEARANCE

Medium density, yellow color with hints of green.

INGREDIENTS

Refined olive-pomace oil and extra virgin olive oil.

CERTIFICATION

Halal

AVAILABLE SIZES

100ml, 1 Litre, 2 Litre, 4 Litre, 5 Litre

NUTRITION FACTS (Average Values)

Nutrition facts per 100g:

-Energy	3700kJ/ 900 kcal
Protein	0g
Carbohydrates	0g
Sugars	0g
Salt	0g
Fats	100g
Saturated	15g
Monosaturated	75g
Polyunsaturated	10g
– Cholesterol	0mg

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